The cultivation of Uji tea began in the early 13th century, quickly expanding due to the region's favorable soil and terrain. By the late 16th century, Uji had developed the covered cultivation method, producing vivid, deep green tea with a strong umami flavor, earning it the highest acclaim in Japan. This innovation led to the creation of matcha, a unique Japanese tea. The renowned tea ceremony master Sen no Rikyu prioritized Uji matcha, striving for excellence in its quality.
At LILIKU TEA, we offer a variety of matcha, with a special focus on Uji matcha. For those seeking JAS-certified organic matcha, please contact us for more information.
We offer matcha in tin or aluminum gusset bags. If you wish to have your own original brand packaging, please contact us for further details.