Blog

Shizuoka is widely known both in Japan and internationally as a premier tea-producing region, with its teas exported to many countries around the world. Tea is a major industry in Shizuoka, deeply rooted in the region’s history, which has long been recognized for its ideal conditions for tea cultivation. But what sets Shizuoka tea apart from other renowned tea-producing areas like Kagoshima or Kyoto? In this article, we’ll explore the unique characteristics of Shizuoka tea and what makes it stand out in the global tea market.

1. Diversity in Flavor: Tea from Plains and Mountainous Regions

One of the defining characteristics of Shizuoka tea is the variety in flavor that comes from its diverse cultivation areas, particularly the plains and mountainous regions. Tea grown in the plains, such as Fukamushi Sencha, benefits from abundant sunlight and milder climates, resulting in a deep, rich flavor and vibrant green color. The longer steaming process typical of Fukamushi Sencha also creates a smooth, umami-rich tea with less astringency, making it a popular choice.

In contrast, tea from the mountainous areas of Shizuoka has a more refined and delicate flavor due to cooler temperatures and mist-covered fields. The slower growth in these conditions enhances the umami and sweetness, producing a more nuanced and aromatic tea. This geographical diversity allows buyers to select from a wide range of teas, each with unique flavor profiles that cater to different customer preferences, whether they seek bold, full-bodied teas or more delicate, complex brews.

2. Consistent Supply and Quality

Shizuoka accounts for approximately 40% of Japan’s total tea production, making it a reliable source for bulk orders. Despite its large-scale production, the quality control is excellent, ensuring a consistent level of quality. This stability in both supply and quality sets Shizuoka apart from other regions.

3. Abundant Cultivation of Yabukita

Yabukita, one of the most widely cultivated tea cultivars in Japan, is predominantly grown in Shizuoka. While Yabukita cultivar is grown in other regions as well, Shizuoka’s Yabukita tea stands out for its well-balanced flavor profile. It combines a moderate level of astringency with sweetness, making it appealing to a broad range of consumers.

4. Fusion of Tradition and Innovation

Shizuoka has a long history of tea cultivation, with traditional tea processing techniques passed down through generations. At the same time, the region is actively engaged in innovation, such as developing new cultivation techniques and improving tea varieties. This balance of tradition and innovation ensures the high quality of Shizuoka tea. While other regions also produce excellent tea, few match Shizuoka’s ability to harmonize tradition with modern advancements.