Blog

blog
Sep 10 2024
  • by Akiko
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The Essence of Shizuoka Tea: What Sets It Apart?

Shizuoka is widely known both in Japan and internationally as a ...

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blog
Sep 4 2024
  • by Akiko
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Tamaryokucha

Tamaryokucha follows the same manufacturing process as sencha until a ...

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Sep 4 2024
  • by Akiko
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Wakoucha - Japanese Black Tea

It is still not widely known overseas that black tea is produced in ...

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Sep 4 2024
  • by Akiko
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Hojicha and Bancha

Hojicha is made by roasting green tea, originally a byproduct of tea ...

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Sep 4 2024
  • by Akiko
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Matcha

The cultivation of Uji tea began in the early 13th century, quickly ...

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blog
Sep 4 2024
  • by Akiko
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Kamairicha

Kamairicha is a type of tea that is pan-fired instead of being ...

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Sep 4 2024
  • by Akiko
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What is Withered Sencha?

Withered Sencha can be described as a uniquely fragrant and vibrant ...

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Sep 4 2024
  • by Akiko
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Fukamushi Sencha

Fukamushi Sencha, or deep-steamed Sencha, is produced by steaming the ...

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blog
Sep 4 2024
  • by Akiko
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Sencha

Sencha is the quintessential Japanese tea, produced in all ...

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blog
Sep 2 2024
  • by Akiko
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A Tea Shop Owner's Guide to Japanese Teas: Understanding the Essentials

When it comes to green tea, it's not just one type—there are a ...

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